WWLS 2014

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Keynote address: Ruth Reichl, bestselling author and food critic

Panels and guided tasting moderated by Madeline Triffon, MS, Plum Market in Michigan and Chicago

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Panel 1: Creating and Defining Work-Life Balance
Cynthia Emrich, PhD, Catalyst (non-profit research group)
Shelley Lindgren, A16 and SPQR, San Francisco, CA
Marika Vida-Arnold, The Ritz-Carlton, New York City
Deborah Hansen, Taberna De Haro, Brookline, MA

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Guided Tasting
Autumn Stoscheck, Eve's Cidery, Finger Lakes, New York
Izabella Zwack, Dobogó, Tokaji, Hungary
Valentina Argiolas, Argiolas, Sardegna, Italy
Maria Pica, J Portugal Ramos, Alentejo & Vinho Verde, Duorum, Douro, Portugal

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Panel 2:  Pathways and Strategies for Success
Marianne Ruggiero, Optima Careers
Jordan Salcito, Momofuku, New York City
Cynthia Tom, Whole Foods Market, New Jersey & New York
Kristen Wolfe Bieler, Beverage Media