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WWLS 2014

View the full photo gallery here.

Keynote address: Ruth Reichl, bestselling author and food critic
Panels and guided tasting moderated by Madeline Triffon, MS, Plum Market in Michigan and Chicago

Panel 1: Creating and Defining Work-Life Balance
Cynthia Emrich, PhD, Catalyst (non-profit research group)
Shelley Lindgren, A16 and SPQR, San Francisco, CA
Marika Vida-Arnold, The Ritz-Carlton, New York City
Deborah Hansen, Taberna De Haro, Brookline, MA

Guided Tasting
Autumn Stoscheck, Eve's Cidery, Finger Lakes, New York
Izabella Zwack, Dobogó, Tokaji, Hungary
Valentina Argiolas, Argiolas, Sardegna, Italy
Maria Pica, J Portugal Ramos, Alentejo & Vinho Verde, Duorum, Douro, Portugal

Panel 2:  Pathways and Strategies for Success
Marianne Ruggiero, Optima Careers
Jordan Salcito, Momofuku, New York City
Cynthia Tom, Whole Foods Market, New Jersey & New York
Kristen Wolfe Bieler, Beverage Media

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